Whether products are healthy or not such as alcohol and sugary products, the marketers shouldn't give consumers a misconception of a product. Marketers are trying to sell any product regardless its effect on personal health and its damages, it is their job is to make the product attractive. Having said that, I feel that marketers should still provide consumers with accurate information about the products. Puffery, even though effective for food and beverage manufacturers, should be avoided. Ads on these types of products are unfair and deceptive to the consumers and is a misrepresentation the induces a consumer to make a purchase. The image of the muffin mix emphasizes that the product is made with whole grains. But how do we know how much whole grain is used and if the amount of whole grains is enough to make a difference? Is the amount of whole grain used to enough to be the reason why we choose this product over another without whole grain or is the amount in there undetectable?
The image of cocoa cola's zero soda is giving a misleading representation as well. Even though there is zero calories in the soda how do we know the substitute ingredient used to make it zero calories isn't any worse than having a soda with all the calories? Marketers should develop more informational nutritional facts or not say anything about it at all, I feel that they are ethically responsible for their consumers. If a product has no nutritional information I automatically assume that there are no benefits to eating the product and from there is my choice whether or not I choose to eat something unhealthy.To make in informed decision, people need accurate information. I would actually rather buy a product that has facts that have been substantiated than one that provides misleading facts. The misleading facts leave me questioning how it it a better product. And if there is no nutritional facts at all than I purchase it knowing the effect it will have on me in the long run.
Food and drink manufacturers should have ethical responsibility of what they are offering their consumers, with the added sugar products leading to increased chance of diabetes and obesity, how are they any different than tobacco companies causing lung cancer to their consumers? According to meccola, Big Sugar uses Big Tobacco style tactics manipulating the public and government agencies with "slick propaganda that has virtually no basis in real science, and carefully covering up the reality of harm". What makes Big Sugar worse is that they target even younger markets, young children who can't differentiate the products that are harmful.
I believe that companies should be taxed on the their sugary products. Even though it is a difficult move, I feel that it could potentially be more effective in the long as other states take the same step and approve taxes on certain companies and a product they are using. From what I found, taxes have had a negative effect on some places leading companies to use worse ingredients as a substitute for sugar. In The Guardian, after Mexico had approved a tax on every liter of sugar drinks sold, "Mexicoke" felt they wore forced to switch to much cheaper high-fructose corn syrup the cane sugar to compensate the tax effect on their company. In another article from The New York Times, businesses in Denmark have been negatively impacted by the so called "fat tax". As a result, Danes would go to Swedan and Germany where prices are lower to buy certain products. If all companies in every company was taxed for the added sugar than people wouldn't need to go to the neighboring countries to purchase products because they all would follow the same regulations.These results show that if companies in different countries were taxed the overall effect would be more effective.